Lemonade Fluff

You will Need:

1/4 cup margarine

15 graham crackers

12 ounce container frozen lemonade

5 ounce can evaporated milk

8 ounce container whipped topping (like Cool Whip)

Step One - Heat the margarine in the microwave until melted.

Step Two - Crumble graham crackers and put into blender. Whir until they become fine crumbs.

Step Three - Mix graham cracker crumbs and margarine. Spread into a 7X11 inch pan..

Step Four - Mix lemonade and evaporated milk together. Fold in whipped topping.

Step Five - Spread lemonade mixture over graham cracker crust. Chill for at least 4 hours or overnight. Enjoy!