Step One - Place the raspberries (including all their liquid) and cream cheese in a blender or food processor and puree until uniform. Transfer to a bowl.

Step Two - Blend in yogurt and lemon juice. Enjoy with spears of fruit.

Note - This recipe calls for frozen sweetened raspberries. If you are using fresh raspberries or frozen unsweetened, add about 2 or 3 tablespoons sugar or honey (to taste).